The Baking Answer Book: Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb

Tartine Bread

Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less

How to Bake

Mom's Big Book of Baking, Reprint: 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

The Art of French Pastry: A Cookbook

Panini Express: 50 Delicious Sandwiches Hot Off the Press

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-Last-Crumb Treats

Tartine Book No. 3: Modern Ancient Classic Whole

Cookie Swap!: Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Living Bread: Tradition and Innovation in Artisan Bread Making: A Baking Book

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

Roland Mesnier's Basic to Beautiful Cakes