Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

100 Great Breads: The Original Bestseller

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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Machines For Dummies

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