Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Tartine Book No. 3: Modern Ancient Classic Whole

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Melissa's The Great Pepper Cookbook: The Ulitmate Guide to Choosing and Cooking with Peppers

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Classic Sourdoughs, Revised: A Home Baker's Handbook

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Tartine Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

American Pie: My Search for the Perfect Pizza

The Bread Bible

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

In Search of the Perfect Loaf: A Home Baker's Odyssey

Pizza Quest: My Never-Ending Search for the Perfect Pizza

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

100 Great Breads: The Original Bestseller