THE FOOD OF THE FUTURE: VERTICAL FARMING & LAB-GROWN MEAT

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

MINDFUL EATING: NOURISH YOUR BODY, HEART AND MIND

Tokaji Wine: Fame, Fate, Tradition

THE VEGAN REVOLUTION: DISCOVER THE BENEFITS FOR HEALTH AND THE PLANET

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

OPTIMAL NUTRITION: UNDERSTANDING THE MICROBIOME TO IMPROVE OUR HEALTH

The Brewmaster's Bible: The Gold Standard for Home Brewers

The Vertical Farm: Feeding the World in the 21st Century

CREATING YOUR BEST VERSION: PERSONAL DEVELOPMENT AND PSYCHOLOGY OF SUCCESS

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

THE HAPPINESS DIET: FOOD AND ITS INFLUENCE ON MOOD

Diddly Squat: Pigs Might Fly

THE ART OF PERSUASION: HOW TO INFLUENCE OTHERS ETHICALLY

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

CLIMATE CHANGE AND HUMANITY: CHALLENGES & SOLUTIONS

Natural Wine for the People: What It Is, Where to Find It, How to Love It

LEARN TO SAY “NO” WITHOUT FEELING GUILTY

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

ETERNALLY YOUNG: EXPLORING PATHS TO A LONG AND HEALTHY LIFE