Food and Faith in Christian Culture

Polish Food Guide

At the Table: Food and Family around the World

Jerusalem

A Cultural History of Food in the Renaissance

The French Kitchen: 200 Recipes From the Master of French Cooking

Routledge International Handbook of Food Studies

Ottolenghi SIMPLE

Three World Cuisines: Italian, Mexican, Chinese

The Omnivore's Dilemma: A Natural History of Four Meals

James Martin's American Adventure: 80 Classic American Recipes

Genealogies of Genius

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

Kinship Worldview: Indigenous Authors Going Deeper With Holistic Education

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Native Wine Grapes of Italy

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas