Tartine Book No. 3: Modern Ancient Classic Whole

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook]

Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

The Bread Bible

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Classic Sourdoughs, Revised: A Home Baker's Handbook

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

100 Great Breads: The Original Bestseller

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too.

How to Bake