Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Crying in H Mart: A Memoir

North: The New Nordic Cuisine of Iceland [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

A Cook's Tour: In Search of the Perfect Meal

Manresa: An Edible Reflection [A Cookbook]

Sous Chef: 24 Hours on the Line

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

A New Napa Cuisine: [A Cookbook]

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

What Einstein Told His Cook: Kitchen Science Explained

Tacos: Recipes and Provocations: A Cookbook

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

The Third Plate: Field Notes on the Future of Food

Atelier Crenn: Metamorphosis of Taste

The Soul of a Chef: The Journey Toward Perfection