Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook]

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

Down Home with the Neelys: A Southern Family Cookbook

Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach