Tailored Functional Oxide Nanomaterials: From Design to Multi-Purpose Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Nonvitamin and Nonmineral Nutritional Supplements

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

Nutrients and Nutraceuticals for Active & Healthy Ageing

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Phytonutrients in the Treatment of Breast Cancer: Molecular Aspects and Therapeutic Potential

Spirulina in Human Nutrition and Health

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6