Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat: A Cookbook

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Made in America: A Modern Collection of Classic Recipes

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Van Leeuwen Artisan Ice Cream Book: Classic Flavors and New Favorites

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

The Pie Cookbook

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

American Pie: My Search for the Perfect Pizza

Artisan Pizza and Flatbread in Five Minutes a Day: The Homemade Bread Revolution Continues

Pizza Night: Deliciously Doable Recipes for Pizza and Salad

Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef

My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

Pizza: More Than 60 Recipes for Delicious Homemade Pizza

Skinny Pizza

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads