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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Tartine Book No. 3: Modern Ancient Classic Whole

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

The Pie and Pastry Bible

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

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