Flexible Sensors: Materials, Devices And Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Green Printing and Packaging Materials

The Third Plate: Field Notes on the Future of Food

Security of Block Ciphers: From Algorithm Design to Hardware Implementation

Adaptive Sliding Mode Neural Network Control for Nonlinear Systems

The Art of Flavour: Practices and Principles for Creating Delicious Food

Printing and Packaging Study

Froth!: The Science of Beer

Persistent Phosphors: From Fundamentals to Applications

Spirulina in Human Nutrition and Health

The London Olympics and Urban Development: The Mega-Event City

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

The Proceedings of the 19th Annual Conference of China Electrotechnical Society: Volume IX

The Working Garde Manger

Brewing – A Practical Approach

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management