Ethnobotany of India, Volume 2: Western Ghats and West Coast of Peninsular India

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India

Ethnobotany of India, Volume 3: North-East India and the Andaman and Nicobar Islands

The Third Plate: Field Notes on the Future of Food

Ethnobotany of India, Volume 4: Western and Central Himalayas

The Art of Flavour: Practices and Principles for Creating Delicious Food

Ethnobotany of India, Volume 1: Eastern Ghats and Deccan

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Asymmetry in Plants: Biology of Handedness

Plant Biology and Biotechnology: Volume II: Plant Genomics and Biotechnology

The Craft and Science of Coffee

Brewing – A Practical Approach

Bioactives and Pharmacology of Medicinal Plants: Volume 2

Glossary of Dairy Technology

Biodiversity Hotspot of the Himalaya

The Working Garde Manger