Craft of Cooking: Notes and Recipes from a Restaurant Kitchen: A Cookbook

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Why I Cook

The Gramercy Tavern Cookbook

How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich: A Cookbook

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Gordon Ramsay's Ultimate Home Cooking

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

Joy of Cooking: Fully Revised and Updated

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

James Martin's American Adventure: 80 Classic American Recipes

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking