New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

The Artisan Jewish Deli at Home

The New Cooking School Cookbook: Advanced Fundamentals

The Rye Baker: Classic Breads from Europe and America

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

Zahav: A World of Israeli Cooking

Modern Jewish Baker: Challah, Babka, Bagels & More

The Art of Jewish Cooking: A Cookbook

Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews

Little Book of Jewish Appetizers

Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

Rhapsody of flavors: A fusion of Mediterranean-Israeli and Mexican culture and culinary tradition

Pastrami on Rye: An Overstuffed History of the Jewish Deli

Little Book of Jewish Feasts

Joan Nathan's Jewish Holiday Cookbook

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Falafel Nation: Cuisine and the Making of National Identity in Israel

Traditional Breads For Your Breadmaker