Applied Anatomy

Physiology and Biochemistry

Chordata Practicals

Chordata

Sociology, Work and Industry

Applied Greenhouse and Nursery Management

Post-harvest Physiology and Handling of Fruits and Vegetables

Principles of Fruits and Vegetable Technologies

Biomechanics

Fundamentals of Food Processing I

Starter Cultures and Fermented Milk Products

Market Milk

Applied Biochemistry

Ornamental horticulture

Food and Quality Assurance

Fundamentals of Plant Biochemistry and Biotechnology

Developmental Biology and Evolution

Microbiology - Infection Control including Safety - Full Notes

Breeding of fruits and Plantation crop

Apiculture