Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Classic Sourdoughs, Revised: A Home Baker's Handbook

The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes, Volume 2

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Cook's Illustrated Baking Book

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes

Tartine Bread

How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

Modern Bistro: Home Cooking Inspired by French Classics

The Bread Bible

The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

100 Great Breads: The Original Bestseller