Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Cooking Light Annual Recipes 2013: Every Recipe...A Year's Worth of Cooking Light Magazine

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Tartine Bread

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Floyd’s India

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone: A Cookbook

Tartine Book No. 3: Modern Ancient Classic Whole

American Pie: My Search for the Perfect Pizza

Classic Sourdoughs, Revised: A Home Baker's Handbook

Pizza Quest: My Never-Ending Search for the Perfect Pizza

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences [A Cookbook]

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

How to Bake