Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

The Third Plate: Field Notes on the Future of Food

Recent Advances in Ready-to-Eat Food Technology

Slim by Design: Mindless Eating Solutions for Everyday Life

Biotechnology for Odor and Air Pollution Control

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Biotechnology for Environmental Management and Resource Recovery

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Sustainable Plant Foods: A Scientific Approach to Alternative Food Sources