American Sfoglino: A Master Class in Handmade Pasta

Shred Happens: So Easy, So Good: 100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Roman Architecture: A Visual Guide

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

From Scratch: A Memoir of Love, Sicily, and Finding Home

Lidia's Italy in America: A Cookbook

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Gino's Hidden Italy: How to cook like a true Italian

The What Would Jesus Eat Cookbook: Healthy Eating Based on Biblical Principles

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Under the Tuscan Sun: 20th-Anniversary Edition

Classico e Moderno: Essential Italian Cooking: A Cookbook

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook

Taste: The Sunday Times bestselling memoir from the award-winning actor and famous foodie