The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

The Flavour Thesaurus

Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More (Second): Edition 2

The Official Stardew Valley Cookbook

Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals

Meathead: The Science of Great Barbecue and Grilling

Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Mycelium Running: How Mushrooms Can Help Save the World

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

A New Napa Cuisine: [A Cookbook]

The Gramercy Tavern Cookbook

But I Could Never Go Vegan!

Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches

The Bento Cookbook: The Artful Japanese Lunch Box

Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments