Blood, Bones and Butter: The inadvertent education of a reluctant chef

Tony Northrup's DSLR Book: How to Create Stunning Digital Photography

Adobe Lightroom 6 / CC Video Book: Training for Photographers

The Best American Food Writing 2021

The Gramercy Tavern Cookbook

The Mammoth Book of Tattoos

Jacques Pépin New Complete Techniques

Perfect Exposure (2nd Edition)

Knife Drop: Creative Recipes Anyone Can Cook

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER

Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook

Fifty Shades of Chicken: A Parody in a Cookbook

The Art of Flavour: Practices and Principles for Creating Delicious Food

F*ck, That's Delicious: An Annotated Guide to Eating Well

MasterChef The Classics with a Twist

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains: A Cookbook

Macaroni and Cheese: 52 Recipes, from Simple to Sublime: A Cookbook