Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering

Canning and Preserving Guide including Recipes (Boxed Set)

Microfluidics in Food Processing: Technologies and Applications

Objective Food Science & Technology, 3rd Ed.

Sustainable Technologies for Food Waste Management

The Third Plate: Field Notes on the Future of Food

Commercial Pig Farming: A Guide for Swine Production and Management

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Handbook of Plant-Based Biofuels

Spirulina in Human Nutrition and Health

Biomass, Biofuels, Biochemicals: Lignin Biorefinery

Cooked: A Natural History of Transformation

Life-Cycle Assessment of Biorefineries

The Craft and Science of Coffee

Boosting the Transition to Circular Economy in the Water Sector: Insights from EU Demonstration Case Studies: Current Developments in Biotechnology and Bioengineering

Brewing – A Practical Approach

Diatoms and Sustainable Agriculture

The Working Garde Manger

Biofuels: Production and Future Perspectives