Engineering Interventions in Agricultural Processing

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Management, Performance, and Applications of Micro Irrigation Systems

The Third Plate: Field Notes on the Future of Food

Wastewater Management for Irrigation: Principles and Practices

The Art of Flavour: Practices and Principles for Creating Delicious Food

Sustainable Practices in Surface and Subsurface Micro Irrigation

Spirulina in Human Nutrition and Health

Micro Irrigation Management: Technological Advances and Their Applications

Cooked: A Natural History of Transformation

Emerging Technologies in Agricultural Engineering

The Craft and Science of Coffee

Sustainable Micro Irrigation: Principles and Practices

Brewing – A Practical Approach

Sustainable Biological Systems for Agriculture: Emerging Issues in Nanotechnology, Biofertilizers, Wastewater, and Farm Machines

The Working Garde Manger

Sustainable Micro Irrigation Management for Trees and Vines

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Performance Evaluation of Micro Irrigation Management: Principles and Practices