Natural Preservatives for Food

Engineering Chemistry

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Gluten-free Bread Technology

Carotenoids: Trends and Advances

Plant Extracts: Applications in the Food Industry

Postharvest Biology and Technology of Temperate Fruits

The Impact of Food Bioactives on Health: in vitro and ex vivo models

Shelf Life and Food Safety

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

Whole Grains: Processing, Product Development, and Nutritional Aspects

Cereal-Based Food Products

Functional Foods : Sources and Health Benefits

Mycorrhizas: Novel Dimensions in the Changing World

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Emerging Technologies for Shelf-Life Enhancement of Fruits

FSO Exam PDF-Food Safety Officer Exam Previous Years' Papers Ebook-PDF: Objective Questions With Answers