Starting and Running a Restaurant For Dummies

The Restaurant Dream?: An Inside Look at Restaurant Development, from Concept to Reality

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, Volume 1

Running A Bar For Dummies: Edition 3

Food Service Management: How to Succeed in the High-risk Restaurant Business-- by Someone who Did

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

Kitchen Confidential: 25th Anniversary Edition

Hospitality Management: People Skills and Manners on and off the Job

Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity

Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality

40 Unique ways to earn money online

Vacation Goose Travel Guide Xiamen China

The franchise formula: How to Multiply Your Restaurant

The Foundations of Football Betting: A Premier Betting Guide

Tourism Knowledge and Fieldwork: 2020

31 proven ways to quit 9 to 5 and become a digital nomad

Sous Chef: 24 Hours in the Kitchen

Become a Travel Agent in 2022!: Learn what it takes to become a travel agent in 2022, and how to be successful!