Non-Thermal Processing Technologies for the Grain Industry

Meathead: The Science of Great Barbecue and Grilling

Handbook on Spray Drying Applications for Food Industries

Objective Food Science & Technology, 3rd Ed.

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Canning and Preserving Guide including Recipes (Boxed Set)

Applications of Membrane Technology for Food Processing Industries

Rheology and Fracture Mechanics of Foods

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Active Packaging for Various Food Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Yak Milk: Processing Methods and Production Technology

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Froth!: The Science of Beer

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Spirulina in Human Nutrition and Health

Flavor Development for Functional Foods and Nutraceuticals

Cooked: A Natural History of Transformation

Flavors for Nutraceutical and Functional Foods