Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities

Tartine Bread

Simply Julia: 110 Easy Recipes for Healthy Comfort Food

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Feed the Resistance: Recipes + Ideas for Getting Involved

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

It's All Good: Delicious, Easy Recipes that Will Make You Look Good and Feel Great

Polish Food Guide

Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

Jerusalem

Margaritaville: The Cookbook: Relaxed Recipes For a Taste of Paradise

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track