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Glucose Revolution: The life-changing power of balancing your blood sugar

Spoon-Fed: Why almost everything we’ve been told about food is wrong, by the Sunday Times bestselling author of Food for Life

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Food for Life: The New Science of Eating Well by the #1 Sunday Times bestselling author

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best

The Diet Myth: The Real Science Behind What We Eat

Root Cellaring: The Ultimate Guide to Building a Root Cellar (A Comprehensive Beginner’s Guide to Learn the Best Methods to Build)

House of Vinegar: The Power of Sour, with Recipes [A Cookbook]

Identically Different: Why You Can Change Your Genes

Curing & Smoking: River Cottage Handbook No.13, Issue 13

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Root Cellaring: A Prepper's Guide to Storing Food for Survival (The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage)

Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies

The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life