Chordata

Apiculture

Fundamentals of Entomology

Field diagnosis

Insect Ecology and Integrated Pest Management

Crops & Stored Grain Pests

Pests and Their Management

Biological Control

Applied and Economic Zoology

Human Anatomy and Physiology I ( Theory)

Sociology, Work and Industry

Applied Greenhouse and Nursery Management

Post-harvest Physiology and Handling of Fruits and Vegetables

Principles of Fruits and Vegetable Technologies

Fundamentals of Food Processing I

Starter Cultures and Fermented Milk Products

Market Milk

Applied Biochemistry

Ornamental horticulture

Food and Quality Assurance