Synbiotic Foods: Significance, Applications, and Acceptance

Objective Food Science & Technology, 3rd Ed.

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Brown Rice

Rheology and Fracture Mechanics of Foods

Whole Grains: Processing, Product Development, and Nutritional Aspects

Slim by Design: Mindless Eating Solutions for Everyday Life

Zinc: Early Development, Applications, and Emerging Trends

Froth!: The Science of Beer

Plant Extracts: Applications in the Food Industry

The Art of Flavour: Practices and Principles for Creating Delicious Food

Plant Protein Foods

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology