Wild Mushrooms: Characteristics, Nutrition, and Processing

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Nanotechnological Approaches in Food Microbiology

Sous Chef: 24 Hours on the Line

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Grinding It Out: The Making of McDonald's

Faba Bean: Chemistry, Properties and Functionality

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Millets: Cultivation, Processing, and Utilization

The Case Against Sugar

Honey in Food Science and Physiology

For God, Country, and Coca-Cola

Cereals and Nutraceuticals

Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Waste to Resources: Unlocking Potential Applications of Agricultural Waste