Jerusalem

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Ottolenghi: The Cookbook

Polish Food Guide

Falastin: A Cookbook

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Mycelium Running: How Mushrooms Can Help Save the World

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

But I Could Never Go Vegan!

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

The Bento Cookbook: The Artful Japanese Lunch Box

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

The Daniel Plan Cookbook: Healthy Eating for Life

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies