Tartine

Tartine Book No. 3: Modern Ancient Classic Whole

Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap

Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]

Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Tartine Bread

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Nopalito: A Mexican Kitchen [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Jam Session: A Fruit-Preserving Handbook [A Cookbook]

Zingerman's Bakehouse

Mustards Grill Napa Valley Cookbook

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Cookin' It with Kix: The Art of Celebrating and the Fun of Outdoor Cooking

Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]