Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Bar Chef: Handcrafted Cocktails

Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

The Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook

The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Chi Spacca: A New Approach to American Cooking: A Cookbook

Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria