Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

Molto Gusto: Easy Italian Cooking

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Eat Yourself Healthy: The ultimate gut-health guide and recipe book for a happier, healthier you

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

American Pie: My Search for the Perfect Pizza

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Chi Spacca: A New Approach to American Cooking: A Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

MEAT: Everything You Need to Know

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Bar Chef: Handcrafted Cocktails