Intelligent Packaging: Current Technologies and Applications

Meathead: The Science of Great Barbecue and Grilling

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Objective Food Science & Technology, 3rd Ed.

Faba Bean: Chemistry, Properties and Functionality

Canning and Preserving Guide including Recipes (Boxed Set)

Agro-Wastes for Packaging Applications

Rheology and Fracture Mechanics of Foods

Fruit Seeds and Peels for Sustainable Biomaterials

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Biopolymer-Based Films and Coatings: Trends and Challenges

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Cooked: A Natural History of Transformation

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security