Advances in Postharvest and Analytical Technology of Horticulture Crops

Objective Food Science & Technology, 3rd Ed.

Revolutionizing the Potential of Hemp and Its Products in Changing the Global Economy

Canning and Preserving Guide including Recipes (Boxed Set)

Bioactive Components: A Sustainable System for Good Health and Well-Being

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Nutraceuticals Production from Plant Cell Factory

Froth!: The Science of Beer

Phytonutrients in the Treatment of Breast Cancer: Molecular Aspects and Therapeutic Potential

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Understanding and Controlling the Microstructure of Complex Foods

The Technology of Cake Making: Edition 6

Principles of Food Sanitation: Edition 5