The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

The Story of Tea: A Cultural History and Drinking Guide

Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

101 World Whiskies to Try Before You Die

The Artisan Jewish Deli at Home

The Country Cooking of Ireland

The Rye Baker: Classic Breads from Europe and America

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

Zahav: A World of Israeli Cooking

Vegan London: A guide to the capital's best cafes, restaurants and food stores

The Foodspotting Field Guide

Modern Jewish Baker: Challah, Babka, Bagels & More

Amish Cooks Across America: Recipes and Traditions from Maine to Montana

Eat Something: A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews

Little Book of Jewish Appetizers

The Art of Jewish Cooking: A Cookbook

The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook