Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering

Basics of Biology

The Coming Plague: Newly Emerging Diseases in a World Out of Balance

Aquaculture Microbiology and Biotechnology, Volume Two

Microbe Hunters: The Classic Book on the Major Discoveries of the Microscopic World

Fermented Foods, Part I: Biochemistry and Biotechnology

Parasitology Simplified: Easiest way to learn the parasites, First edition

Food Traceability and Authenticity: Analytical Techniques

Missing Microbes: How the Overuse of Antibiotics Is Fueling Our Modern Plagues

Fermented Foods, Part II: Technological Interventions

Pandemic Coronavirus: A Basic Guide

Mycotoxins in Food and Beverages: Innovations and Advances Part I

The Machinery of Life: Edition 2

Sustainable Biofuels: Opportunities and Challenges

Proceedings of 10th Edition of International Conference on Advanced Microbiology & Education 2018: Journal of Archives of Clinical Microbiology : Volume 9

Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals

Proceedings of 46th World Congress on Microbiology 2017: Journal of Bacteriology & Parasitology : Volume 8

Lactic Acid Fermentation of Fruits and Vegetables

Pandemic: Tracking Contagions, from Cholera to Coronaviruses and Beyond

Microbial Biotechnology in Food and Health