New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads

The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads

366 Delicious Ways to Cook Rice, Beans, and Grains: A Cookbook