The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

The Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

What Good Cooks Know: 20 Years of Test Kitchen Expertise in One Essential Handbook

All Time Best Soups

100 Recipes: The Absolute Best Ways To Make The True Essentials

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, Braises, Sides, and Desserts That Let the Oven Do the Work

Gordon Ramsay's Ultimate Home Cooking

All Time Best Appetizers

Sauces: Classical and Contemporary Sauce Making,

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook