Fungi and Food Spoilage: Edition 3

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Food Mycology: A Multifaceted Approach to Fungi and Food

The Third Plate: Field Notes on the Future of Food

Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification

Rheology and Fracture Mechanics of Foods

Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation and Control, Second Edition, Edition 2

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

The Working Garde Manger

Brewing – A Practical Approach