Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Omnivore's Dilemma: A Natural History of Four Meals

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Native Wine Grapes of Italy

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Story of Tea: A Cultural History and Drinking Guide

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Pillsbury Halloween Fun

Eating Words: A Norton Anthology of Food Writing

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Whiskey Distilled: A Populist Guide to the Water of Life

Baking for the Holidays: 50+ Treats for a Festive Season

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

Outlander Kitchen: The Official Outlander Companion Cookbook