A Year in Provence

Classic Sourdoughs, Revised: A Home Baker's Handbook

Best-Loved Cookies for Every Occasion

Encore Provence

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Toujours Provence

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Katherine Sabbath Greatest Hits

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book

The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us

Eat Right for Healthy Living: Jamaican/American Cuisine

Tartine Bread

How to Cake It: A Cakebook

Momofuku Milk Bar: A Cookbook

College Cooking: Feed Yourself and Your Friends [A Cookbook]

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Tartine

Baking All Year Round: Holidays & Special Occasions

The Last Course: A Cookbook