Water Activity in Foods: Fundamentals and Applications

Protein Hydrolysates in Biotechnology

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions

Microbiology and Technology of Fermented Foods

RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants

Dietary Fiber: Chemistry, Physiology, and Health Effects

Multivariate and Probabilistic Analyses of Sensory Science Problems

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Calorimetry in Food Processing: Analysis and Design of Food Systems

Thermal Processing of Foods: Control and Automation

The Orchid Thief

Hydrocolloids in Food Processing

Food Carbohydrate Chemistry

Forestry Principles And Applications

Organic Meat Production and Processing

Agroforestry Theory and Practices

Coffee: Emerging Health Effects and Disease Prevention

Food Irradiation Research and Technology: Edition 2

Commercial Greenhouse Cucumber Production: 2010 Edition