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Toxins and Contaminants in Indian Food Products

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Chemistry and Hygiene of Food Gases

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Glucose Revolution: The life-changing power of balancing your blood sugar

Indian Herbal Medicines: Antioxidant and Antimicrobial Properties

Chemistry for Degree Students B.Sc. First Year

Chemistry and Hygiene of Food Additives

Controlled-Potential Analysis: International Series of Monographs on Analytical Chemistry

Chemistry for Degree Students B.Sc. Second Year

Reaction Mechanism in Organic Chemistry

Chemistry for Degree Students B.Sc. Semester - I (As per CBCS)

Chemistry for Degree Students B.Sc. Third Year

Chemistry II For Dummies

Kitchen Mysteries: Revealing the Science of Cooking