Oral Microbiome: Hygiene and Health

Objective Food Science & Technology, 3rd Ed.

Insect Diversity and Ecosystem Services: Volume 2: Environmental Indicators, Molecular Approaches, and Management Strategies

Canning and Preserving Guide including Recipes (Boxed Set)

Honey: A Miraculous Product of Nature

The Third Plate: Field Notes on the Future of Food

Zero Waste Management Technologies

Slim by Design: Mindless Eating Solutions for Everyday Life

The Art of Flavour: Practices and Principles for Creating Delicious Food

Honey in Food Science and Physiology

Froth!: The Science of Beer

Biomedical Waste Management: Recycling and Remediation Strategies

Spirulina in Human Nutrition and Health

Environmental Endocrine Toxicants: Biology, Effects, and Management

Cooked: A Natural History of Transformation

Xenobiotics in Aquatic Animals: Reproductive and Developmental Impacts

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Biopolymeric Nanomaterials: Fundamentals and Applications

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2