Meathead: The Science of Great Barbecue and Grilling

Insect Diversity and Ecosystem Services: Volume 2: Environmental Indicators, Molecular Approaches, and Management Strategies

Objective Food Science & Technology, 3rd Ed.

Honey: A Miraculous Product of Nature

Canning and Preserving Guide including Recipes (Boxed Set)

Zero Waste Management Technologies

Rheology and Fracture Mechanics of Foods

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Honey in Food Science and Physiology

Slim by Design: Mindless Eating Solutions for Everyday Life

Biomedical Waste Management: Recycling and Remediation Strategies

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Environmental Endocrine Toxicants: Biology, Effects, and Management

Froth!: The Science of Beer

Xenobiotics in Aquatic Animals: Reproductive and Developmental Impacts

Spirulina in Human Nutrition and Health

Biopolymeric Nanomaterials: Fundamentals and Applications

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee