What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Culinary Reactions: The Everyday Chemistry of Cooking

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Ideas in Food: Great Recipes and Why They Work: A Cookbook

What Einstein Told His Barber: More Scientific Answers to Everyday Questions

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Gordon Ramsay's Ultimate Home Cooking

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Crying in H Mart: A Memoir

Liquid Intelligence: The Art and Science of the Perfect Cocktail

A Cook's Tour: In Search of the Perfect Meal

Sauces: Classical and Contemporary Sauce Making,

Sous Chef: 24 Hours on the Line

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

My Paris Kitchen: Recipes and Stories [A Cookbook]

It Was Me All Along: A Memoir

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas