Mediterranean Small Plates: Platters and Spreads from the World's Healthiest Cuisine

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]

The Best Soups in the World

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

Mediterranean Vegetables

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

Some Like It Hot: Spicy Favorites From The World's Hot Zones

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

One-Pot Wonders

The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Totally Cheese Cookbook

Bake Until Bubbly: The Ultimate Casserole Cookbook

Ice Cream Maker: 22 Ice Cream Recipes For Your Home Ice Cream Maker Machine

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

Mac & Cheese Recipes: Different Explorations of Delicious Macaroni and Cheese

Egg: The Very Best Recipes Inspired by the Simple Egg

Home Cheese Making: 25 Recipes to Delight Your Taste Buds

The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]

The Official Stardew Valley Cookbook